Ingredients:
For the crust:
- 2 cups crushed pretzels 🥨
- 1/2 cup granulated sugar 🍚
- 1 cup melted butter 🧈
For the caramel layer:
- 1 cup caramel sauce 🍯
- 1/2 cup sweetened condensed milk 🥛
For the chocolate layer:
- 1 1/2 cups semi-sweet chocolate chips 🍫
- 1/2 cup heavy cream 🍶
For the topping:
- 1/2 cup white chocolate chips 🍫
- 1/4 cup caramel sauce 🍯
- Extra crushed pretzels 🥨
Instructions:
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper. 📄
- Make the Crust: In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix until well combined. 🥨🍚🧈
- Form the Crust: Press the pretzel mixture firmly into the bottom of the prepared baking dish to form the crust. 🍫
- Caramel Layer: In a small saucepan over medium heat, combine the caramel sauce and sweetened condensed milk. Stir until well mixed and heated through. 🍯🥛
- Spread Caramel: Pour the caramel mixture over the pretzel crust, spreading it evenly. 🍯
- Chocolate Layer: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth. 🍫🍶
- Spread Chocolate: Pour the chocolate mixture over the caramel layer, spreading it evenly. 🍫
- White Chocolate Drizzle: Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth. 🍫
- Decorate: Drizzle the melted white chocolate over the chocolate layer. 🍫
- Add Toppings: Drizzle the additional caramel sauce over the white chocolate and sprinkle with extra crushed pretzels. 🍯🥨
- Chill: Refrigerate for at least 2 hours or until set. ❄️
- Serve: Once set, cut into bars and serve. Enjoy! 🍫🍯🥨
Nutrition Information:
- Calories: 350 Kcal
- Servings: 16 bars
Prep Time: 20 minutes Chilling Time: 2 hours Total Time: 2 hours 20 minutes
FAQs:
Q: Can I use salted pretzels for the crust? A: Yes, using salted pretzels adds a nice contrast to the sweetness of the caramel and chocolate layers.
Q: How should I store the bars? A: Store the bars in an airtight container in the refrigerator for up to a week.
Q: Can I freeze these bars? A: Yes, these bars freeze well. Wrap them tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months.
Q: Can I use milk chocolate instead of semi-sweet chocolate chips? A: Absolutely! If you prefer a sweeter taste, milk chocolate is a great option.
Notes:
- For a different flavor twist, try adding a layer of peanut butter on top of the caramel layer before adding the chocolate.
- If you’re short on time, you can speed up the chilling process by placing the bars in the freezer for about 1 hour.
- Feel free to get creative with the toppings. Crushed nuts or a sprinkle of sea salt can add an extra layer of flavor.
Enjoy these delicious No Bake Caramel Pretzel Crack Bars as a delightful treat for any
occasion!