Introduction
White German Chocolate Cake is a delightful twist on the classic German chocolate cake. This cake combines a rich, moist white cake with a decadent coconut-pecan filling and is frosted with a creamy white chocolate frosting. It’s perfect for special occasions or whenever you want to treat yourself to something truly indulgent. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields a stunning cake that will impress your family and friends.
Ingredients
For the Cake:
- 1 package white cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 tsp vanilla extract
For the Filling:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup butter, cubed
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
For the Frosting:
- 1 1/2 cups white chocolate chips
- 1 cup heavy cream
- 1/2 cup butter, softened
- 2 1/2 cups powdered sugar
Instructions
1️⃣ Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to ensure the cakes don’t stick. This step is crucial for a smooth release later.
2️⃣ Mix Cake Batter
In a large mixing bowl, combine the white cake mix, sour cream, vegetable oil, eggs, water, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it’s well blended and smooth. This will create a batter that is light and airy, perfect for a moist cake.
3️⃣ Bake the Cakes
Divide the batter evenly among the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, carefully remove them from the pans and let them cool completely on wire racks.
4️⃣ Make the Filling
In a medium saucepan, whisk together the evaporated milk, granulated sugar, egg yolks, and butter. Cook the mixture over medium heat, stirring constantly to prevent the eggs from scrambling. Continue cooking until the mixture thickens, which should take about 12 minutes. Once thickened, remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the filling to cool before using.
5️⃣ Prepare the Frosting
In a microwave-safe bowl, combine the white chocolate chips with the heavy cream. Microwave on high for 1 minute, then stir until the mixture is smooth. Let this cool to room temperature. In a separate large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth and fluffy. Finally, add the cooled white chocolate mixture to the buttercream and beat until fully incorporated and fluffy.
6️⃣ Assemble the Cake
Place one layer of the cooled cake on a serving plate. Spread one-third of the coconut-pecan filling evenly over the top of the cake. Repeat this process with the second cake layer, spreading another third of the filling on top. Place the final cake layer on top, and spread the remaining filling over the top layer.
7️⃣ Frost the Cake
Using a spatula, frost the sides of the cake with the white chocolate frosting. To add an extra touch of elegance, drizzle additional melted white chocolate over the top of the cake if desired.
8️⃣ Decorate and Serve
For the final touch, garnish the top of the cake with more shredded coconut or chopped pecans if desired. Slice the cake into generous servings and enjoy this rich, indulgent dessert.
FAQs
Can I make this cake ahead of time?
Yes, you can make the cake layers and filling a day in advance. Store the cake layers wrapped in plastic wrap at room temperature, and refrigerate the filling until you’re ready to assemble the cake. The frosting is best made fresh for optimal texture.
Can I substitute the white cake mix?
You can use a homemade white cake recipe if you prefer. Just ensure it yields enough batter for three 9-inch layers.
How should I store the cake?
Store the assembled cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best flavor and texture.
Conclusion
This White German Chocolate Cake is a delightful variation on a beloved classic. The combination of moist white cake, rich coconut-pecan filling, and creamy white chocolate frosting creates a dessert that is both decadent and satisfying. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress. Enjoy baking and sharing this delicious creation with your loved ones!