If you’re a fan of the irresistible combination of chocolate, caramel, and peanut butter, these Butterfinger Caramel Crunch Bars will quickly become your new favorite dessert. They feature a buttery graham cracker crust, a rich caramel layer, a smooth chocolate-peanut butter topping, and a generous sprinkle of crunchy Butterfinger candy bars. These layered bars are perfect for parties, potlucks, or just as an indulgent treat for yourself!
The bars are easy to make and require only a few simple ingredients. The hardest part is waiting for them to chill before you can dig in! Whether you’re a Butterfinger lover or just looking for a crowd-pleasing dessert, these bars are sure to satisfy. Let’s get into how to make these delightful treats.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs 🥮
- ⅓ cup melted butter 🧈
- ¼ cup granulated sugar 🏺
For the Caramel Layer:
- 1 cup caramel bits 🍬
- 2 tablespoons heavy cream 🥛
For the Chocolate Layer:
- 1 ½ cups milk chocolate chips 🍫
- ½ cup creamy peanut butter 🥜
For the Topping:
- 1 cup chopped Butterfinger candy bars 🍫
Instructions
1. Preheat and Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is well combined and has the texture of wet sand. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan. Bake the crust for 8-10 minutes, or until it is lightly golden. Allow it to cool completely before proceeding.
2. Make the Caramel Layer:
In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramel is completely melted and smooth. Pour the caramel mixture over the cooled crust and spread it evenly. Let it sit for about 10 minutes to set.
3. Prepare the Chocolate Layer:
In another microwave-safe bowl, combine the milk chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth. Pour this mixture over the caramel layer and spread it evenly across the surface. Let it cool slightly before adding the topping.
4. Add the Topping:
Sprinkle the chopped Butterfinger candy bars over the chocolate layer. Gently press the pieces into the chocolate so they adhere to the surface.
5. Chill and Set:
Place the baking pan in the refrigerator and chill the bars for at least 2 hours, or until they are fully set.
6. Slice and Serve:
Once the bars are set, remove them from the refrigerator and cut them into squares. Serve immediately and enjoy your delicious Butterfinger Caramel Crunch Bars!
Recipe Notes
- Caramel Bits Substitute: If you can’t find caramel bits, you can use soft caramel candies instead. Just be sure to unwrap them and melt them slowly with the heavy cream.
- Storage: These bars can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well—just be sure to wrap them tightly in plastic wrap and foil before freezing.
- Peanut Butter Options: You can substitute crunchy peanut butter for a bit of added texture, or use almond butter if you want a different flavor profile.
- Alternative Toppings: Feel free to get creative with the topping! If you’re not a fan of Butterfinger, you can substitute other chopped candy bars like Snickers or Reese’s Pieces for a fun twist.
FAQs
Q: Can I make these bars ahead of time?
A: Yes! These bars are perfect for making ahead. You can prepare them up to two days in advance and store them in the refrigerator. This makes them ideal for parties or gatherings where you want to focus on other dishes the day of the event.
Q: Can I use dark chocolate chips instead of milk chocolate?
A: Absolutely! If you prefer a richer, less sweet flavor, dark chocolate chips can be used in place of milk chocolate. It will give the bars a slightly more intense chocolate flavor.
Q: Can I make these bars without peanut butter?
A: If you’re not a fan of peanut butter or have allergies, you can omit the peanut butter from the chocolate layer or substitute it with another nut butter, such as almond or cashew butter. You can also simply increase the amount of chocolate chips for a pure chocolate layer.
Q: What’s the best way to cut these bars?
A: For clean slices, let the bars sit at room temperature for about 10-15 minutes after removing them from the refrigerator. This will make them easier to cut without cracking the top layer. Use a sharp knife, and wipe the blade between cuts for neat squares.
Conclusion
These Butterfinger Caramel Crunch Bars are the perfect dessert for anyone who loves a sweet and salty combination. The crunchy graham cracker crust, rich caramel layer, smooth chocolate-peanut butter topping, and Butterfinger candy pieces create a dessert that’s full of texture and flavor. Whether you’re making them for a special occasion or just to treat yourself, these bars are bound to be a hit.
With their easy preparation and irresistible taste, you’ll find yourself making these bars again and again. Give them a try for your next event or as a decadent after-dinner treat—you won’t be disappointed!