Butter Pecan Praline Poke Cake is a deliciously rich, moist, and decadent dessert that is sure to impress anyone who takes a bite. The buttery flavor combined with the crunch of pecans and the sweet praline sauce makes this cake an irresistible treat. Whether you’re hosting a family gathering, a holiday celebration, or simply treating yourself, this cake will quickly become a favorite. With easy-to-find ingredients and straightforward steps, even novice bakers can create this stunning dessert. In this article, we will walk you through the ingredients, detailed steps, FAQs, and some handy tips to ensure your cake turns out perfect.
Ingredients
For the Cake:
- 1 (15 oz) box of butter pecan cake mix
- 1 (16 oz) can of coconut pecan frosting
- 4 large eggs
- 3/4 cup of vegetable or canola oil
- 1 cup of milk
- 1/2 cup of finely chopped pecans
For the Sauce:
- 1 (14 oz) can of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1/2 cup of finely chopped pecans
Directions
1. Prepare for Baking:
Start by preheating your oven to 350°F (177°C) to ensure it’s at the correct temperature for baking. Grease a 9×13-inch baking dish to prevent the cake from sticking.
2. Make the Cake Batter:
In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk. Using an electric mixer, blend the mixture until smooth and fully incorporated. Next, fold in the finely chopped pecans to add texture and flavor to the cake.
3. Bake the Cake:
Pour the cake batter into the prepared baking dish. Bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This ensures that the cake is fully cooked through.
4. Poke the Cake:
Once the cake is baked, remove it from the oven and allow it to cool slightly. Using the handle of a wooden spoon, poke holes all over the cake, ensuring they are deep enough for the sauce to seep in.
5. Prepare the Sauce:
In a medium saucepan over medium heat, melt the unsalted butter. Add the sweetened condensed milk, stirring continuously until the mixture begins to simmer. Once it starts to bubble slightly, stir in the chopped pecans. Pour the warm sauce evenly over the cake, making sure the sauce fills the holes and covers the surface.
6. Cool and Serve:
Let the cake cool to room temperature. As it cools, the praline sauce will soak into the cake, enhancing the moistness and flavor. Once cooled, slice and serve your Butter Pecan Praline Poke Cake. Enjoy!
FAQs
1. Can I use other types of frosting?
Yes, if you cannot find coconut pecan frosting, you can substitute it with another flavor like vanilla or buttercream. However, the coconut pecan frosting adds a unique texture and flavor that complements the pecans in the cake.
2. How should I store the cake?
This cake can be stored in an airtight container at room temperature for up to 2 days. If you want it to last longer, refrigerate it for up to 5 days. Before serving, you can warm individual slices slightly for a softer texture.
3. Can I freeze Butter Pecan Praline Poke Cake?
Yes, this cake freezes well! To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. The cake can be frozen for up to 3 months. Thaw at room temperature before serving.
4. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance. This actually gives the praline sauce more time to soak into the cake, making it even more flavorful.
5. Can I add more toppings?
Yes, you can top the cake with whipped cream, caramel drizzle, or even additional toasted pecans for added flavor and presentation.
Conclusion
Butter Pecan Praline Poke Cake is a true show-stopper dessert, perfect for any special occasion or just when you’re craving something sweet. With its buttery pecan flavors, moist texture, and sweet praline sauce, this cake will leave your guests asking for seconds. By following the simple steps outlined in this recipe, you’ll be able to whip up this delightful treat in no time. Whether you’re a seasoned baker or a beginner, this cake is easy to make and incredibly satisfying. Enjoy every bite of this indulgent dessert!
