Introduction
If you’re looking for a dessert that combines rich caramel, gooey marshmallows, and the unmistakable crunch of Butterfinger, look no further than these Butterfinger Caramel Crunch Bars. This no-bake treat is as easy to make as it is delicious, offering a perfect balance of textures and flavors that will satisfy any sweet tooth. Whether you’re preparing a quick snack for the family or a decadent dessert for a party, these bars are sure to impress.
Why You’ll Love These Bars
These Butterfinger Caramel Crunch Bars are the ultimate indulgence for candy lovers. The graham cracker base provides a sturdy, crunchy foundation, while the marshmallow layer adds a chewy texture that perfectly complements the smooth, rich caramel. Topped with chunks of Butterfinger and a drizzle of semi-sweet chocolate, these bars are an explosion of flavor in every bite. Best of all, they require no baking, making them a quick and easy dessert option.
Ingredients
To make these delectable bars, you’ll need the following ingredients:
- Graham crackers: 6 ½ sheets
- Mini marshmallows: 2 cups
- Caramel bits (or unwrapped caramels): 1 (11 oz) bag
- Milk: 2 tablespoons
- Butterfinger bites, coarsely chopped: 1 (10 oz) bag
- Semi-sweet chocolate, for drizzle: 2 ounces
Directions
Step 1: Prepare the Pan
Start by preparing a 9×9-inch baking pan. Line the pan with aluminum foil, leaving an overhang on the sides to make it easy to lift the bars out later. Lightly coat the foil with cooking spray to prevent sticking.
Step 2: Arrange the Graham Crackers
Arrange the graham crackers in a single layer at the bottom of the prepared pan. You may need to break the graham crackers into pieces to fit them snugly in the pan.
Step 3: Add the Marshmallows
Evenly distribute the mini marshmallows over the graham crackers. This layer will provide a chewy contrast to the crunchy graham crackers and Butterfinger pieces.
Step 4: Melt the Caramel
In a microwave-safe bowl, combine the caramel bits and milk. Heat the mixture in the microwave on high for 1 minute. Stir the caramel, then continue microwaving in 30-second bursts, stirring after each, until the caramel is fully melted and smooth.
Step 5: Layer the Caramel
Gently pour and spread the melted caramel over the marshmallows. The heat from the caramel will slightly melt the marshmallows, which is exactly what you want. The caramel should seep through the marshmallow layer and stick to the graham crackers below.
Step 6: Add the Butterfinger Pieces
Sprinkle the coarsely chopped Butterfinger pieces evenly over the caramel layer. Press them down gently to ensure they adhere to the caramel and marshmallow mixture.
Step 7: Drizzle with Chocolate
Melt the semi-sweet chocolate in the microwave, heating in 30-second intervals and stirring until smooth. Drizzle the melted chocolate over the top of the Butterfinger layer, adding an extra touch of sweetness and a beautiful finishing touch.
Step 8: Chill and Serve
Place the pan in the refrigerator and chill for about 1 hour, or until the bars are fully set. Once chilled, use the foil overhangs to lift the bar out of the pan. Carefully peel away the foil, then slice the set mixture into bars.
FAQs
Q: Can I use different types of chocolate for the drizzle?
A: Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate for the drizzle, depending on your preference.
Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: Yes, you can use regular-sized marshmallows, but be sure to cut them into smaller pieces for more even distribution.
Q: How should I store these bars?
A: Store the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage; just let them come to room temperature before serving.
Q: Can I substitute the Butterfinger bites with another candy?
A: Yes, you can experiment with different types of candy, such as Snickers or Heath bars, to create your own unique version of this recipe.
Conclusion
Butterfinger Caramel Crunch Bars are the perfect treat for those who love the combination of sweet, crunchy, and chewy textures. These no-bake bars are easy to make and sure to be a hit at any gathering. With layers of graham crackers, marshmallows, caramel, and Butterfinger pieces, all topped with a drizzle of chocolate, these bars are an indulgent delight that you’ll find yourself making again and again. So why wait? Gather your ingredients and make these irresistible bars today!
This article provides a detailed guide to making the Butterfinger Caramel Crunch Bars, including an introduction, step-by-step directions, FAQs, and a conclusion to help your readers easily recreate this delicious treat.