Looking for a fun and easy dessert that combines the best of both worlds—crispy treats and creamy cheesecake? This Rice Krispie Treat Cheesecake is the ultimate no-bake treat that’s both nostalgic and indulgent. With a crunchy Rice Krispie base, a smooth cheesecake filling, and a Rice Krispie topping, this dessert is perfect for any occasion. Whether you’re making it for a family gathering, a party, or just to satisfy your sweet tooth, this unique recipe is bound to impress.
The best part? It’s incredibly easy to make with just a few simple ingredients and no need for an oven. Let’s dive into the recipe!
Ingredient
For the Rice Krispie Crust:
- 3 cups Rice Krispies cereal 🍚
- 3 tbsp unsalted butter 🧈
- 4 cups mini marshmallows 🍬
For the Cheesecake Filling:
- 16 oz cream cheese, softened 🍥
- 1 cup powdered sugar 🍚
- 1 tsp vanilla extract 🍦
- 1½ cups whipped topping, thawed 🍨
For the Rice Krispie Topping:
- 3 cups Rice Krispies cereal 🍚
- 3 tbsp unsalted butter 🧈
- 4 cups mini marshmallows 🍬
Instructions
1. Prepare the Rice Krispie Crust:
In a large saucepan, melt the unsalted butter over low heat. Add the mini marshmallows and stir continuously until fully melted. Remove from heat and gently fold in the Rice Krispies cereal, making sure they are well coated. Press the mixture evenly into the bottom of a greased 9×13-inch baking dish. Set aside to cool completely.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Fold in the whipped topping until fully combined, creating a light and fluffy cheesecake filling. Spread the filling evenly over the cooled Rice Krispie crust and place in the refrigerator while preparing the topping.
3. Prepare the Rice Krispie Topping:
Just like the crust, melt the butter over low heat in a saucepan. Add the marshmallows and stir until melted. Remove from heat and stir in the Rice Krispies cereal until well coated. Let the mixture cool slightly so it doesn’t melt the cheesecake layer. Gently press the topping over the cheesecake filling, ensuring it covers the entire surface.
4. Chill and Serve:
Place the Rice Krispie Treat Cheesecake in the refrigerator to chill for at least 2 hours or until firm. Once set, slice into squares and serve. Enjoy this delightful and unique dessert that’s sure to be a hit!
Recipe Notes
- Make-Ahead Option: This dessert can be made a day in advance and kept in the refrigerator until you’re ready to serve. It’s perfect for parties or when you need a dessert that’s quick and easy to prepare ahead of time.
- Variations: Feel free to get creative by adding chocolate chips, sprinkles, or even peanut butter to the Rice Krispie layers for an extra twist. You can also try using flavored marshmallows for a fun pop of flavor!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to five days. Be sure to cover the dish tightly to keep the Rice Krispies crunchy.
- Serving Suggestions: For an extra indulgent touch, serve each square with a drizzle of chocolate sauce or a dollop of whipped cream.
FAQs
Q: Can I use store-bought whipped topping?
A: Yes! Store-bought whipped topping, like Cool Whip, works perfectly for this recipe and adds a light, airy texture to the cheesecake filling.
Q: Can I make this with homemade whipped cream?
A: Absolutely. If you prefer, you can substitute the store-bought whipped topping with homemade whipped cream. Simply beat 1½ cups of heavy cream until stiff peaks form and fold it into the cream cheese mixture.
Q: Can I use a different cereal for the crust and topping?
A: Yes, you can experiment with other cereals if you like. Cocoa Krispies, Fruity Pebbles, or even crushed graham crackers can be used for a fun twist on the traditional Rice Krispie flavor.
Q: How do I ensure the Rice Krispie layers stay crunchy?
A: Make sure the cheesecake layer is fully chilled and set before adding the Rice Krispie topping. This will help prevent the cereal from becoming soggy. Storing the dessert in the refrigerator and eating it within a few days also ensures it stays crunchy.
Conclusion
This Rice Krispie Treat Cheesecake is a delightful, no-bake dessert that combines the crunch of Rice Krispies with the creamy smoothness of cheesecake. It’s perfect for anyone looking for an easy-to-make treat that will impress both kids and adults alike. With a light and fluffy cheesecake filling nestled between two layers of Rice Krispie goodness, this dessert is a fun and nostalgic twist on the classic cheesecake.
Whether you’re preparing this dessert for a special occasion or just looking for a sweet treat to enjoy, the Rice Krispie Treat Cheesecake is sure to be a hit. Give it a try and enjoy the satisfying combination of textures and flavors!