This Strawberry Honeybun Cake combines the vibrant sweetness of strawberries with the classic cinnamon-sugar goodness of a honeybun. It’s an irresistible dessert perfect for any occasion! Moist, flavorful, and topped with a luscious glaze, this cake will have everyone asking for seconds.
Ingredients:
- 1 box of strawberry cake mix 🍰
- 1/3 cup vegetable oil 🛢️
- 1/2 cup sour cream 🥄
- 3 large eggs 🥚
- 1/2 cup milk 🥛
- 1/2 cup brown sugar 🍯
- 2 tsp ground cinnamon 🌿
For the Glaze:
- 1 cup powdered sugar 🍬
- 2 tbsp milk 🥛
- 1/2 tsp vanilla extract 🌼
Instructions:
- Preheat Your Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. 🧑🍳🔥 - Prepare the Cake Batter:
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, sour cream, eggs, and milk. Stir until smooth and fully incorporated. 🍓🥄 - Create the Filling:
In a small bowl, mix together the brown sugar and ground cinnamon. 🌿 - Layer the Cake:
Pour half of the strawberry cake batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter. Then pour the remaining batter on top, spreading it gently to cover the filling. 🥣 - Bake the Cake:
Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏳ - Prepare the Glaze:
While the cake bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth to create the glaze. 🍥 - Cool and Glaze the Cake:
Allow the cake to cool for about 10 minutes. Drizzle the glaze over the cake while it’s still warm to allow the sweetness to soak in. 🍰 - Serve and Enjoy:
Let the cake cool completely before slicing and serving. Enjoy the delicious combination of strawberry flavor with a hint of cinnamon! 🍓🎂
FAQ:
Can I use a different cake mix flavor?
Absolutely! While strawberry adds a lovely flavor, you can swap it for vanilla, lemon, or even chocolate cake mix for a different twist.
How do I store this cake?
Store this cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Can I add any toppings?
Feel free to garnish with fresh strawberries or whipped cream for an extra special touch!
Conclusion:
This Strawberry Honeybun Cake is a delightful treat that’s easy to make and guaranteed to impress. With its layers of moist strawberry cake and sweet cinnamon-sugar filling, it’s perfect for any gathering or just as a sweet indulgence at home. The simple glaze ties everything together for a heavenly finish!