Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup brown butter (see instructions below)
- ¼ cup granulated sugar
For the filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla bean paste or seeds from 2 vanilla beans
- 3 large eggs
- 1 cup sour cream
- ½ cup heavy cream
For the topping:
- Whipped cream
- Lime zest (optional for garnish)
- Lime slices (optional for garnish)
Instructions:
1️⃣ Brown the butter: In a small saucepan, melt ⅓ cup of unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly. 🧈
2️⃣ Preheat your oven to 325°F (165°C). 🔥
3️⃣ Make the crust: In a medium bowl, combine graham cracker crumbs, brown butter, and granulated sugar. Mix until the crumbs are evenly moistened. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. 🥄
4️⃣ Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla bean paste, mixing until well combined. 🍥
5️⃣ Add the eggs one at a time, beating well after each addition. Mix in the sour cream and heavy cream until the filling is smooth and creamy. 🍶
6️⃣ Pour the filling over the prepared crust, spreading it evenly. Bake for about 60-70 minutes, or until the center is almost set but still slightly jiggly. ⏳
7️⃣ Turn off the oven and leave the cheesecake inside to cool gradually for about an hour. 🌬️
8️⃣ Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. ❄️
9️⃣ Before serving, top with whipped cream, lime zest, and lime slices if desired. 🍋
Enjoy your Vanilla Bean Brown Butter Cheesecake! 🍰✨
Notes:
- Brown Butter Tips: Be patient while browning the butter; the nutty aroma indicates it’s ready.
- Room Temperature Ingredients: Ensure all ingredients, especially cream cheese, are at room temperature for a smooth filling.
- Chilling Time: Allowing the cheesecake to chill overnight enhances its flavor and texture.
FAQs:
- Can I use regular butter instead of brown butter? Yes, but the brown butter adds a unique nutty flavor that enhances the cheesecake.
- Can I substitute vanilla extract for vanilla bean paste? Yes, but the flavor will be slightly different. Vanilla bean paste gives a more intense vanilla flavor.
- How do I know when my cheesecake is done? The center should still be slightly jiggly when you turn off the oven. It will set completely as it cools.
Prep Time: 30 min | Cooking Time: 70 min | Total Time: 1 hr 40 min (plus chilling time) Kcal: 480 Kcal | Servings: 12 servings
